page_bar

Kubika ibyatsi Kubika ibyatsi Kubika ibyatsi bya Cilantro, Mint, Parsley, Asparagus

Ibipimo byabakiriya kubiranga

Impano: ★★★★★

Biroroshye gukoresha: ★★★★★

Biroroshye koza: ★★★★ ☆

Agaciro k'amafaranga: ★★★★★


  • Ikirango:Umuzamu mushya
  • Ibara:Cyera
  • Ubwoko bwo Gufunga ::Hejuru
  • Ibikoresho:Ibiryo bya plastiki
  • Ibicuruzwa birambuye

    Ibicuruzwa

    ibikoresho byo kubika ibyatsi

    Gufunga ibyatsi byawe gushya kurenza uko wabitekerezaga

    Twahimbye icyatsi kibisi kugirango twongere ubuzima bwibimera byanyu biryoshye hamwe nicyatsi kibisi gishya kandi gisakaye.Dukunda ibiryo kandi biryoha cyane cyane mugihe ukoresheje ibyatsi bishya kugirango ubeho neza.Irashobora gukoreshwa mu gufata icyayi, ibinyampeke, pasta, nibindi.

    ibase

    Basile

    paraslay

    Paraslay

    mint

    Mint

    rosemarry

    Rosemarry

    asparagus

    Asparagus

    amababi yikibabi 2

    Ikibabi

    Ibyerekeye iki kintu

    Ubwiza buhanitse: Ibi bimera bishya Umuzamu akozwe mu cyiciro cya ABS, biraramba kandi bifite umutekano kubikoresha.Ibikoresho byo kubika ibyatsi byashizweho kugirango byongere ubuzima bwibimera bishya, mugihe byoroshye gukoresha kandi bikwiranye numuryango wa frigo.

    Biroroshye cyane: Koza kandi ukarabe cilantro yawe, mint, parisile, chives, rozemari, oregano, thime, dill cyangwa na asparagus yawe.Shyira muri podo hanyuma ushyiremo amazi meza unyuze mumutwe wuzuye.Wibuke gusiba amazi ashaje hanyuma wuzuze buri minsi 3 kugeza 5 kandi ibyatsi bizishima mugihe cibyumweru 3!

    Igishushanyo cyihariye: Ibyiza byubushakashatsi bwacu ni idirishya risobanutse neza, igikonoshwa gikomeye kirinda amababi kutavunagurwa nibindi bintu muri firigo kandi urashobora kubona ibiri imbere icyarimwe, mugihe ubireka bigahumeka kurwego rwiza.

    Igikorwa cyiza cyo kubungabunga: Iki gikombe gishya cya vanilla, nicyiza cyane mugukomeza uburyohe bwa vanilla nshya, nubushuhe ntabwo byoroshye gutakaza.Nubusugire bwiza bwamazi kugirango ibiryo bigumane neza.Ifasha kurinda moi kure yibicuruzwa byubuhinzi kugirango ugabanye kwangirika.

    Inshuro eshatu ubuzima bwawe bwibimera bishya: Icyatsi cya Savor gikomeza ibyatsi bishya mugihe cyibyumweru bitatu, bitewe nicyatsi, mukwinjiza ibiti mumazi, bikagufasha gukora amafunguro meza, meza murugo.

    Ibimera bizigama inshuro eshatu ubuzima bwawe bwibyatsi ukunda

    birashobora kuba byoroshye, bishimishije, ubuzima bwiza, kandi biraryoshye.

    1

    BPA kubuntu

    Kwoza no gukaraba byumye ibyatsi wahisemo hanyuma ubishyire imbere yicyatsi kibisi.Funga igifuniko cy'imbere kugeza igihe gifatiye ahantu, kugirango ibyatsi byawe bigumane neza.Urashobora kandi gukoresha ibyatsi bibika kubika asparagus

    2

    Umufasha mwiza

    Mugihe cyo gupima laboratoire, wasangaga ibyatsi byongera ubuzima bwibimera kugeza ibyumweru 3.Ntibikiri ingendo zo guhunika ibiribwa bikenewe kugirango ukomeze gutanga ibyatsi bishya mugikoni cyawe.

    3

    Dishwasher umutekano

    Gutegura ibyatsi bibika ni 100% byoza ibikoresho.Kuraho gusa
    igifuniko kibonerana hanyuma ushire ibice byombi hasi murugo rwawe
    koza ibikoresho.

    Ikiranga

    Ishimire ibimera bishya mugihe cibyumweru 3 Ukurikije Intambwe Zoroshye

    1

    Kwoza ibyatsi neza n'amazi meza.

    2

    Gukata byumye kugirango umenye neza ko nta butumburuke buri
    ibumoso.

    3

    Uzuza amazi meza unyuze mumutwe muto inyuma.

    4

    Bika ibyatsi imbere hanyuma wuzuze amazi buri minsi 3 kugeza 5.

     

    Amakuru y'ibicuruzwa

     

    Ingingo Oya.: FK804
    Uruganda: Umuzamu mushya
    Ibara: Umweru / icyatsi
    Ibikoresho: 8.5 * 8.5 * 25.5cm (
    3.35 * 3.35 * 10inch)
    Dishwasher ifite umutekano Yego
    Amapaki Agasanduku k'ibara

    Ibicuruzwa byacu bikomeza gutezimbere, birashobora gutanga serivisi nziza nigiciro gito kuri wewe

    icyemezo

    Ibindi Biturutse kuri Portfolio


  • Mbere:
  • Ibikurikira: