Nigute wabika imboga igihe kirekire?Nigute imboga zitandukanye zigomba kubikwa muri firigo?Iyi ngingo ni iyanyu.
1. Bika imboga muri firigo iminsi 7 kugeza 12.
Imboga zitandukanye zangirika ku biciro bitandukanye, kandi kumenya ibihe byagereranijwe birashobora kugufasha kumenya neza ko ubikoresha mbere yuko imboga zigenda nabi.Wibuke igihe waguze imboga hanyuma ubike inyandiko zigihe zimaze muri frigo yawe.
2. Bika imboga hamwe nizindi mboga.
Niba ubitse imboga zawe muri Producer Saver Containersin muri firigo yawe, ntukavange ubwoko bwimboga imbere yimbuto imwe yimbuto n'imboga.Niba udakoresha Fresh Keeper, komeza ubwoko bwimboga-nkimboga zumuzi, imboga rwamababi, ingirakamaro (nka broccoli cyangwa cafili), marrow (zucchini, imyumbati), imboga zikomoka ku binyamisogwe (ibishyimbo kibisi, amashaza mashya) - hamwe.
3. Tandukanya imboga zizava mubibora hamwe nubushuhe.
Firigo nyinshi zifite icyuma cyinshi-cyogushushanya hamwe nubushyuhe buke-buke hamwe nigenamiterere rigufasha kugenzura urwego rwubushuhe.Imboga nyinshi ziri mu cyuma cyinshi cyane kuko zitangira guhindagurika ukundi.Iki cyuma gifunga ubuhehere butaretse ko imboga ziba nyinshi.
Icyuma gike cyane kirimo ahanini imbuto, ariko imboga zimwe nkinyanya nibijumba zirashobora kubikwa hano.
4. Bika icyatsi kibabi nka salitusi na epinari ubigumane kandi birimo.
Kwoza amababi mbere kugirango ukureho bagiteri zose zishobora gutera kwangirika.Reka byume rwose mbere yo kubika muri firigo.Icyatsi kibisi kigomba gupfunyika igitambaro cy'impapuro kigashyirwa mu gikapu gifunze cyangwa mu kintu.
5. Kuramo asparagus hanyuma uzenguruke mu gitambaro gitose.
Shyira mu kintu cyumuyaga kure yizindi mboga zishobora guhura nubushuhe.
6. Bika imboga zumuzi nkibishishwa byimbeho, igitunguru, cyangwa ibihumyo ahantu hakonje, hijimye.
Ibi ntibikeneye gukonjeshwa.Menya neza ko ziguma zumye kandi zidafite izuba ryinshi, kuko ibyo bishobora gutuma bagiteri cyangwa imikurire ikura.
7. Shira imboga zawe kure yumusaruro utanga Ethylene.
Imboga zimwe n'imbuto nyinshi zitanga gaze ya Ethylene, ishobora gutera izindi mboga nyinshi kwangirika vuba, nubwo zimwe zitagira ingaruka.Bika imboga zumva Ethylene kure yizindi zitanga etylene.
Imbuto n'imboga zitanga Ethylene zirimo pome, avoka, ibitoki, amashaza, amapera, urusenda, ninyanya.
Imboga zita kuri Ethylene zirimo asparagus, broccoli, imyumbati, ingemwe, salitusi, urusenda, amashu, na zucchini.
8. Karaba kandi wumye rwose imboga mbere yo kuzishyira muri firigo.
Gukaraba bikuraho bagiteri nibindi byanduza hejuru yimboga.Shira imboga hejuru yigitambaro cyangwa impapuro kugirango wumuke.Mbere yuko ubishyira mubisanduku byabitswe, ariko, menya neza ko byumye rwose kugirango ubuhehere burenze butemerera imboga gutangira kwangirika.
Igihe cyo kohereza: Ukwakira-14-2022